Thank you so much for visiting our booth at The Auckland Food Show. Here are the delicious recipes from our team.

Here are 8 creative ways to make the most of what you have on hand.

Fair Food General Manager Michelle Blau shares her family’s favourite recipes for making sure hummus never goes to waste.  

Fair Food’s Conscious Kitchen zine. This recipe book is a love letter to anyone who’s ever had to put something back at the supermarket because you’ve already hit your budget.

This is a no frills vegan banana cake recipe that works with the pantry basics but can easily be dressed up with chocolate chips, walnuts, or sultanas.